New Year House Blessing with Recipes

Generally when Hubby and I do our House Blessing we dedicate an entire day and night to the ritual of the Blessing. We do the Blessing on the November1. starting first thing in the morning, we clean the house from top to bottom, making especially sure that we have checked for any areas that may be holding stagnant energy. Closets are good hiding places for stagnant energy, so this is a good time to get rid of old clothes and air out blankets. We start our ritual at sundown. Our Cakes and Ale during this ritual of house blessing is a meal. We invite the three Goddesses of Hearth and Home to our meal, Brighid, Vesta and Hestia. We ask them to look after us and our home and Family. We invite the God Cernunnos to our meal as well, he brings passion and enthusiasm to our home and family. The ritual usually lasts all night and we set out a new welcome mat in the morning. I have included two recipes that we enjoy during our House Blessing, hope you enjoy them too!!

40 Cloves and a Chicken

* 1 whole chicken (broiler/fryer) cut into 8 pieces
* 1/2 cup plus 2 tablespoons olive oil
* 10 sprigs fresh thyme
* 40 peeled cloves garlic
* Salt and pepper

Directions

Preheat oven to 350 degrees F.

Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.

Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.



Crock Pot Mud Cake

RECIPE INGREDIENTS:
1 cup all-purpose flour
2 teaspoons baking powder
6 tablespoons butter
2 ounces semisweet chocolate (or 1/3 cup chocolate chips)
1 cup sugar (2/3 cup & 1/3 cup, added separately)
3 tablespoons plus 1/3 cup Dutch-processed cocoa
1 tablespoon vanilla extract
1/4 teaspoon salt
1/3 cup milk
1 egg yolk
1/3 cup brown sugar
11/2 cups hot water
Whipped cream or ice cream
1. Coat the inside of a 2 1/2- to 5-quart slow cooker with cooking spray. (Note: the cake's cooking time and final appearance will vary depending on your crock's size.)
2. Whisk together the flour and baking powder in a medium bowl and set aside. In a large bowl, melt the butter and chocolate in the microwave or over a pan of simmering water and mix well. 3. Whisk in the 2/3 cup of sugar, 3 tablespoons of cocoa, vanilla extract, salt, milk, and egg yolk. Add the flour mixture and stir until thoroughly mixed.
4. Pour the batter into the slow cooker and spread it evenly. In a medium bowl, whisk together the remaining sugar, cocoa, and hot water until the sugar is dissolved.
5. Pour the mixture over the batter in the slow cooker. Cover and cook on high for 1 to 2 hours, depending on the size of the crock pot.
6. Even when done, the cake will be very moist and floating on a layer of molten chocolate, but you'll know it's ready when nearly all of the cake is set and the edges begin to pull away from the sides of the pot. (As you check, try not to let the condensed steam from the lid drip onto the cake.)
7. When it's done, turn off the power and remove the lid. Let it cool for 25 minutes, then serve it in bowls topped with whipped cream or ice cream. Makes 6 to 8 servings.
Ashlee side note: This stuff is seriously to die for. You can use milk chocolate or even dark chocolate if you prefer the flavor over semi sweet. And, if you've got a bigger crock pot, this recipe can be doubled. And...not peeking at this until the time is over. Even if the smells are really tempting. It takes about 20 minutes for a slow cooker to regain the lost heat, so it may not cook as it should. :0)